What you need:

• Strawberries – quartered, diced or in slithers (basically however you like your strawberries)
• Fetta – crumbed or small blocks
• Green beans – with the ends cut off

Assemble it in a bowl and that’s all there is to it!

From memory it also had mint with a balsamic vinegar dressing. But I’ve never been very big on dressing and I really like the combination of sweet and tart flavours and how each mouthful invites a mix of textures.

It’s a nice summer salad and we had it for lunch with a side of steak 🙂